Soup, Gingery Meatball Soup
by TrinityJane
Healthy and good
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INGREDIENTS
- 1 pound ground pork
- 2 green onions ; finely chopped
- 3 cloves garlic ; minced
- 1 piece fresh ginger ; finely chopped
- 2 quarts Chicken broth
- 8 ounce snow peas ; sliced
- 3 cups cooked white rice
INSTRUCTIONS
Preheat broiler on high. Line baking sheet with foil. Combine pork, green onions, garlic, ginger and 1/2 tsp each s/p. Form mixture into bit-size meatballs and arrange in a single layer on prepared baking sheet. Broil 5 to 7 minutes or until browned. In covered sauce pan, heat broth to simmering. Uncover, add snow peas, rice and broiled meatballs. Reduce heat to medium; simmer 5 minutes or until meatballs are cooked through and meatballs are tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1869g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 3684 | ||
| Calories from Fat: 2220 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 246.6g | 329 % | |
| Saturated Fat 70.6g | 353 % | |
| Monounsaturated Fat 102.1g | ||
| Polyunsanturated Fat 52.9g | ||
| Cholesterol 1226.7mg | 377 % | |
| Sodium 1147.7mg | 40 % | |
| Potassium 3222.7mg | 85 % | |
| Total Carbohydrate 36.4g | 11 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 35.2g | ||
| Protein 308.2g | 440 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3684
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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