Preheat broiler on high. Line baking sheet with foil. Combine pork, green onions, garlic, ginger and 1/2 tsp each s/p. Form mixture into bit-size meatballs and arrange in a single layer on prepared baking sheet. Broil 5 to 7 minutes or until browned. In covered sauce pan, heat broth to simmering. Uncover, add snow peas, rice and broiled meatballs. Reduce heat to medium; simmer 5 minutes or until meatballs are cooked through and meatballs are tender.
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|Serving Size: 1 Serving (1869g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2220 (60%)|
|Amt Per Serving||% DV|
|Total Fat 246.6g||329 %|
|Saturated Fat 70.6g||353 %|
|Monounsaturated Fat 102.1g|
|Polyunsanturated Fat 52.9g|
|Cholesterol 1226.7mg||377 %|
|Sodium 1147.7mg||40 %|
|Potassium 3222.7mg||85 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 35.2g|
|Protein 308.2g||440 %|
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Calories per serving: 3684
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