SOUP, Hearty Autumn Tomato Soup **Scott**
by Sfwaller
Scott's recipe
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INGREDIENTS
- 2 lbs. Tomatoes ; ,quartered
- 2 tblspoons Sugar
- 1 medium White onion ; minced
- each Green ~~amp red peppers ; ,chopped
- 3 ribs of Celery ; , diced
- 5 cloves Garlic ; ,minced
- 1 can (12 oz) Tomato paste
- Green onions for garnish
- 1 pint Heavy cream
- 1 can (12 oz) Chicken broth
- 1 teaspoon Herbs de Provence
INSTRUCTIONS
1. -- cook down the tomatoes with the sugar.
2. -- Saute the onion, peppers, celery, garlic til transparent.
3. -- Blend the tomatoes in blender - then the veggies, - then the tomato paste.
4. -- Return all to the stove top & add the heavy cream & chicken broth, until you have the desired consistency you want.
Herbs de Provence = marjoram, thyme, parsley, sage, rosemary, basil, lavendar.
Could add bay shrimp or clams to make it different. Also maybe some penne noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (503g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 380 | ||
| Calories from Fat: 211 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.5g | 31 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 81.5mg | 25 % | |
| Sodium 735mg | 25 % | |
| Potassium 1587.3mg | 42 % | |
| Total Carbohydrate 39.8g | 12 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 33g | ||
| Protein 9.4g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 380
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