Soup Kichen Corn Casserole
by Larkin52
Scaled up from Mom Busboom's Recipe
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INGREDIENTS
INSTRUCTIONS
OVEN: Preheat oven to 350?F
PREPARE: Mix all ingredients in bowl and pour into foil pan.
BAKE: Bake for 60 minutes or longer until center is solid.
SERVE: Use large dipper to serve equal portions.
NOTES
This recipe was used for soup kitchen. It can be scaled down to smaller family meal. It is also great after frozen in individual servings for microwaving later. It was surprising how well it tasted after being frozen!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 74 | ||
| Calories from Fat: 68 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 52.9mg | 16 % | |
| Sodium 50.4mg | 2 % | |
| Potassium 32.6mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 74
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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