To a crock pot, add potatoes, onion, garlic, broth, cream cheese and salt. Cook on low for at least 6 hrs. Puree with an insertable (immersion) blender.
Serve with bacon and cheese on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2513g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3464 (64%)|
|Amt Per Serving||% DV|
|Total Fat 384.9g||513 %|
|Saturated Fat 111.7g||558 %|
|Monounsaturated Fat 159.5g|
|Polyunsanturated Fat 80.7g|
|Cholesterol 1867.7mg||575 %|
|Sodium 2003.6mg||69 %|
|Potassium 4753.9mg||125 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.6g|
|Protein 462.2g||660 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!