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Name: Soup - Pumpkin
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: English
Ingredients: 2 kg Pumpkin chopped; 4 Potatoes chopped; 1 Onion chopped; 29 4/7 ml Garlic; 1419 9/17 ml Stock - chicken; 1 can Evaporated milk; 2 Egg yolk; 1 carton Cream; 29 4/7 ml Butter; 1 bunch Chives chopped; 1 carton Sour cream; Cracked pepper; 1 Breadstick

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INGREDIENTS

2 kg Pumpkin ; chopped
4 Potatoes ; chopped
1 Onion ; chopped
29 4/7 ml Garlic
1419 9/17 ml Stock - chicken
1 can Evaporated milk
2 Egg yolk
1 carton Cream
29 4/7 ml Butter
1 bunch Chives ; chopped
1 carton Sour cream
Cracked pepper
1 Breadstick

Servings

INSTRUCTIONS

Cook pumpkin and potato until soft.

Drain most of the water. Add stock.

Add cooked onion and garlic.

Blend/puree and add Evaporated Milk. Heat and simmer.

Beat egg yolks, stir through into cream.

Gradually add this to soup ... heat through.

Seve with a blob of sour cream, chopped chives & cracked pepper to top.

Serve with slices of bread stick.

NOTES

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Nutrition

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Serving Size: 1 Serving (973g)
Recipe Makes: 4 Servings

Calories: 645
Calories from Fat: 306 (47%)

Amt Per Serving		% DV

	Total Fat 34g	45 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 1.8g
Cholesterol 186.6mg		57 %
Sodium 176.8mg		6 %
Potassium 2861.9mg		75 %
Total Carbohydrate 79.9g		24 %
	Dietary Fiber 8g	32 %
	Sugars, other 72g
Protein 14.2g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 645

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