Try this Soupe de courgettes au curry recipe, or contribute your own.
Suggest a better descriptionSource: Sylvia Gabet
Peler et éplucher les légumes en morceaux
Dans une casserole faire blondir l'oignon dans l'huile d'olive avec le curry
Verser 1L d'eau chaude avec les cubes de bouillon et porter à ebullition
A ébullition, ajouter les légumes et laisser cuire à feu fort pendant 20-25 minutes
Verser la crème liquide. A la reprise de l'ébullition, eteindre le feu et mixer finement. Saler et poivrer
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 42 | ||
Calories from Fat: 5 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.3mg | 1 % | |
Potassium 662.7mg | 17 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 5.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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