Soupe minceur façon gaspacho
by mimaniac
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Suggest a better descriptionSource: Cathy Selena
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INGREDIENTS
- 4 Tomates
- 1 gousse Ail
- 1 Oignon
- 1 branche Celeri
- 1/2 Poivron rouge
- 1/2 Concombre
- 1 Citron
- 1 pincée Paprika
INSTRUCTIONS
Epepiner, monder et couper les tomates en morceaux
Laver le celeri. Epepiner et laver le poivron. Peler le concombre. Tout decouper en lamelles/rondelles
Hacher l'ail
Presser le citron
Mixer le tout avec le paprika
Servir très frais
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 22 | ||
| Calories from Fat: 2 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.2mg | 0 % | |
| Potassium 291.5mg | 8 % | |
| Total Carbohydrate 4.8g | 1 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 3.3g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 22
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