Try this Souper Corn Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400F. 2. Combine soup, eggs and milk. Stir in muffin mix just until blended. Gently fold in sausage. 3. Into greased 9" square baking pan, pour muffin mixture. Bake 20 min. or until lightly browned and toothpick inserted in center comes out clean. Recipe By : From: Gary Watson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 165 | ||
Calories from Fat: 103 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 352.7mg | 109 % | |
Sodium 119.1mg | 4 % | |
Potassium 147.5mg | 4 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.8g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.