Make a can cream of mushroom soup and bring to a boil. Add Minute rice. Cover, remove from heat and let stand for 5 minutes. Stir. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by firstname.lastname@example.org (Ethel R Snyder) on Jul 18, 1997
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|Serving Size: 1 Serving (4423g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 343 (9%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 360.6mg||111 %|
|Sodium 442mg||15 %|
|Potassium 2506.2mg||66 %|
|Total Carbohydrate 749.8g||221 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 740.8g|
|Protein 107.3g||153 %|
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Calories per serving: 3903
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