make according to your breadmakers instructions.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.5mg||0 %|
|Sodium 29.8mg||1 %|
|Potassium 70.6mg||2 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 11.4g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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