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Suggest a better descriptionIn a 10-inch skillet over medium to high heat, cook beef and onion until the beef is browned and the onion is tender. Stirring to separate meat. Spoon off fat. Stir in soup, ketchup and black pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland
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Serving Size: 1 Serving (4624g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4453 | ||
Calories from Fat: 2686 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 298.4g | 398 % | |
Saturated Fat 113.5g | 568 % | |
Monounsaturated Fat 106.4g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 957.1mg | 295 % | |
Sodium 4099.2mg | 141 % | |
Potassium 5647.5mg | 149 % | |
Total Carbohydrate 149.2g | 44 % | |
Dietary Fiber 67.1g | 268 % | |
Sugars, other 82.2g | ||
Protein 284.7g | 407 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4453
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