In a large bowl, combine all ingredients. In a large baking pan, shape into a loaf. Bake at 350 F. for 1 hour or until done. Also good (according to the package) with their beefy onion, onion-mushroom or beefy mushroom soup mixes.) Recipe on Lipton Onion soup mix package. Electronic format by Cathy Harned.
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 592 (60%)|
|Amt Per Serving||% DV|
|Total Fat 65.8g||88 %|
|Saturated Fat 24.1g||121 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 468.7mg||144 %|
|Sodium 686mg||24 %|
|Potassium 905.3mg||24 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 30.3g|
|Protein 62.8g||90 %|
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Calories per serving: 988
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