Try this Sour Cherry Cream Cheese Pie with Mango Sauce recipe, or contribute your own.
Suggest a better descriptionIn heavy pan over med heat, combine cream & sugar. Bring to boil & cook until liquid is reduced to 1 1/2 cups. Add lime juice & boil gently until mix is reduced to 1 1/2 cups. The reduction process takes about 1 hour. Remove cream from heat & cool to room temperature. Beat cheese with beaters until soft & fluffy. Add cooled cream mix & vanilla; beat well to incorporate. Gently fold in cherries. Pour filling into crust. Chill at least 4 hours before serving. Serve with Mango Sauce. Crust: 1/2 cup toasted bread crumbs 1/2 cup toasted ground almonds 1/2 cup sugar 1/4 cup soft butter Combine ingredients & mix well, then pat crumbs into 9" tart pan with removable bottom or 9" springform pan. Freeze 1 hour, then bake at 350 for 10 minutes. Cool & add filling. Mango Sauce: 1 large mango 1-2 Tbls. fresh lime juice 1/4 sugar, or to taste Peel, seed & chop mango. Place in a blender & process until smooth. Add fresh lime juice & sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2363g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4301 | ||
Calories from Fat: 1676 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.3g | 248 % | |
Saturated Fat 68.9g | 344 % | |
Monounsaturated Fat 95.1g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 419.5mg | 14 % | |
Potassium 528.5mg | 14 % | |
Total Carbohydrate 685.6g | 202 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 673.9g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4301
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