1. Stir flour with sour cream, salt, and confectioner's sugar till smooth. Meantime, cook sour cherries in 1 1/2 quarts water with granulated sugar till done.
2. Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture, stir for a few minutes. Pour the mixture back into the soup and simmer for 5 minutes. Cover the soup and let it cool that way; this way it won't develop a skin. Adjust salt.
You must have FRESH sour cherries to make this soup. Do not make it with canned fruit.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15mg||5 %|
|Sodium 412.9mg||14 %|
|Potassium 173.2mg||5 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32.1g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Calories per serving: 184
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