Sour-Cherry Soup, Hungarian Style
by quarrycooks
Make this recipe with fresh sour cherries ONLY. Will not work with canned fruit.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 tablespoons Flour
- 1 cup Sour cream
- 1 pinch Salt
- 1 teaspoon Confectioners Sugar
- 1 pound Fresh sour cherries ; pitted
- 3/4 cup Granulated sugar
INSTRUCTIONS
1. Stir flour with sour cream, salt, and confectioner's sugar till smooth. Meantime, cook sour cherries in 1 1/2 quarts water with granulated sugar till done.
2. Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture, stir for a few minutes. Pour the mixture back into the soup and simmer for 5 minutes. Cover the soup and let it cool that way; this way it won't develop a skin. Adjust salt.
NOTES
You must have FRESH sour cherries to make this soup. Do not make it with canned fruit.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (129g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 184 | ||
| Calories from Fat: 53 (29%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 5.9g | 8 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 15mg | 5 % | |
| Sodium 412.9mg | 14 % | |
| Potassium 173.2mg | 5 % | |
| Total Carbohydrate 33.3g | 10 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 32.1g | ||
| Protein 1.5g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.