Recipe by: Grant Corner Inn Breakfast and Brunch In medium bowl mix fruits, coconut and pecans. Stir together sour cream, honey and vanilla and mix well into fruits. Serve in footed glass dessert dishes, garnished with pomegranate seeds. Posted to MM-Recipes Digest V4 #115 by "Griff"
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 83 (61%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 15mg||5 %|
|Sodium 118mg||4 %|
|Potassium 236.7mg||6 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 11.3g|
|Protein 2.4g||3 %|
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Calories per serving: 135
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