Sour Cream and Chive Dumplings
by SchmeerShirley
Great for Chicken and Dumplings!
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INGREDIENTS
- 2 cups Bisquick baking mix
- 1/3 cup milk
- 1/3 cup dairy sour cream
- 3 tablespoons fresh or freeze-dried chives
INSTRUCTIONS
Mix Bisquick baking mix, milk, sour cream and chives until soft dough forms. Drop dough by spoonfuls onto boiling mixture; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.
NOTES
Mixture should be boiling when dumplings are dropped; the steam helps them to rise. Drop dough onto meat or vegetables, not into liquid, to avoid absorption of moisture.
SchmeerShirley
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 302 | ||
| Calories from Fat: 26 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 5.7mg | 2 % | |
| Sodium 15.5mg | 1 % | |
| Potassium 125.2mg | 3 % | |
| Total Carbohydrate 58.5g | 17 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 56.4g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 302
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