In a bowl, sift together the flour, baking powder, baking soda, salt and sugar. Add the dill and the shortening; blend unti lit resembles meal. Stir in sour cream and milk; stir until it just forms a soft sticky dough. Drop by rounded tablespoons onto a buttered baking sheet and bake in the middle of a prehated 425 oven for 15 to 17 minutes or until pale golden. Makes about 16 biscuits. Posted to EAT-L Digest 07 Sep 96 Date: Sun, 8 Sep 1996 10:31:29 -0400 From: Laura Hunter
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 57 (45%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 9.4mg||3 %|
|Sodium 106.5mg||4 %|
|Potassium 28.9mg||1 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.6g|
|Protein 2g||3 %|
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Calories per serving: 126
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