Here is everyone's favorite Sour Cream and Green Onion Smashed
Potatoes recipe. It's full of great, chunky Idaho bakers, cooked to
perfection, and smashed with butter and sour cream. There are green onion
tops to taste, and a hint of paprika on top! What's not to love about that?
Cut potatoes each into 4 quarters then slice each quarter into slices.
Boil about 20 minutes with peels on. Drain them then add butter, sour cream when done then smash with potato masher. Just smash them not mash them. Snip green onion ends into your mixed up smashed potatoes. Serve up into a dish. Sprinkle with paprika and serve. Yummy :))
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (367g)|
|Recipe Makes: 4|
|Calories from Fat: 284 (53%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 81.1mg||25 %|
|Sodium 222.7mg||8 %|
|Potassium 1364.4mg||36 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 48.1g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.