Place all the ingredients in a small bowl. Stir well and set aside or chill until needed.
Can substitute sumac with paprika.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 17 (74%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.3mg||1 %|
|Sodium 6.5mg||0 %|
|Potassium 24.4mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.9g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 23
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