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Suggest a better descriptionMeasure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle. Remove bread from pan when baking is completed, and cool on wire rack. (from the makers of Gold Medal Flour) Posted to recipelu-digest Volume 01 Number 411 by Abtaxel
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Serving Size: 1 Serving (3419g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3888 | ||
Calories from Fat: 1037 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.3g | 154 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 1630.1mg | 502 % | |
Sodium 3196.5mg | 110 % | |
Potassium 7629.5mg | 201 % | |
Total Carbohydrate 232.3g | 68 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 207.8g | ||
Protein 462g | 660 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3888
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