Sour Cream Appetizer
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INGREDIENTS
- 2 tb Dijon mustard ; country style
- 3 dr Hot sauce
- 1/4 c Onion ; chopped
- 1 c Chicken broth
- 2 c Broccoli florets ; small
- Salt and pepper
- 1 tb Chives ; or scallions,fresh-mi
- 1 tb Tarragon ; or parsley,fresh-mi
- 1/4 c bell pepper ; Finely chopped
- 1 ts Worcestershire Sauce
- 1/4 c celery ; Finely chopped
- 2 tb stuffed olives ; Chopped
- 1 ts Lemon juice
- 2/3 c cheese ; Finely crumbled
- 2 tb olive oil
- 1 Ricotta cheese ; reduced fat
- 2 Chicken breast halves ; bonel Pieces
- 2 tb Onions ; chopped
- 1 c Sour cream
INSTRUCTIONS
Mix all ingredients except crackers. Line a small bowl with plastic wrap. Put small amount of cracker crumbs on bottom. Alternate layers of sour cream mixture & crumbs. Cover with edges of plastic wrap & chill overnight. Turn out & remove plastic wrap. Serve spread on crackers. MRS. CLARK HALL MARVELL, AR From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 8 | ||
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| Calories: 148 | ||
| Calories from Fat: 101 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 35.1mg | 11 % | |
| Sodium 392.8mg | 14 % | |
| Potassium 215.5mg | 6 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 2.7g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 148
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