Try this Sour Cream Apple Pie #2 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: koons@chesco.com (Sasha Koons, Malvern, Pennsylvania, USA) Preheat oven to 400 degrees In a medium bowl beat eggs lightly. Add sugar, sour cream, flour, vanilla and salt, mix well. Add apples and toss until slices are coated thoroughly. Turn mixture into your unbaked pie shell. Bake 30 minutes. While pie is baking, make topping. In small bowl, combine brown sugar, flour and butter, mixing well until crumbly. After 30 minutes, remove pie from oven, and lower temperature to 350 degrees. Sprinkle topping evenly over pie and return to oven for 15 minutes. DAVE
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (875g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 3635 | ||
Calories from Fat: 1800 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 200g | 267 % | |
Saturated Fat 75.5g | 377 % | |
Monounsaturated Fat 79.4g | ||
Polyunsanturated Fat 26.4g | ||
Cholesterol 284.9mg | 88 % | |
Sodium 3023.2mg | 104 % | |
Potassium 680.5mg | 18 % | |
Total Carbohydrate 430.9g | 127 % | |
Dietary Fiber 13.1g | 53 % | |
Sugars, other 417.7g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3635
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.