* peeled, cored, and thinly sliced ** chilled and cut into pieces In large bowl, combine sour cream, egg, vanilla, sugar, salt, and flour, stirring until well blended. Stir in apples. Pour into unbaked pastry shell. Bake at 425 degrees for 10 minutes. Reduce heat to 350 and bake an additional 30 minutes. TOPPING: Combine all topping ingredients, blending until mixture resembles coarse meal. Spoon topping over pie and bake at 350 minutes for an additional 15 to 20 minutes, or until filling is bubbly. ~- from CREME DE COLORADO cookbook
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 227 (29%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 48mg||15 %|
|Sodium 264.1mg||9 %|
|Potassium 444.8mg||12 %|
|Total Carbohydrate 123.6g||36 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 120.2g|
|Protein 19.6g||28 %|
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Calories per serving: 781
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