Try this Sour Cream Apple Squares recipe, or contribute your own.
Suggest a better descriptionBlend flour, sugar and margarine until crumbly. Stir in nuts. Press 2-3/4 c. crumb mixture into ungreased 9 x 13 pan. To remaining mixture, add remaining ingredients. Stir in apples. Spoon over base. Bake 25 - 30 minutes. Cut into squares. Serve with whipped cream. Recipe By : Sue Kotecki From: Gary Watson
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 610 | ||
Calories from Fat: 78 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 40mg | 12 % | |
Sodium 232.6mg | 8 % | |
Potassium 417.9mg | 11 % | |
Total Carbohydrate 132.3g | 39 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 129.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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