Sour Cream, Bacon and Cheddar Biscuits
by rotts4me
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INGREDIENTS
- 2 cups flour
- 1 tbsp. sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup bacon fat ; or melted butter
- 1/2 cup sour cream
- 3/4 cup water milk ; or buttermilk
- 6 slices bacon ; cooked crisp and crumbled
- 1/2 cup grated cheddar cheese
INSTRUCTIONS
Preheat oven to 450F. Mix dry ingredients, add bacon fat, sour cream, and liquid. Mix thoroughly, if mixture looks dry add more milk by the tablespoons (the dough should be slightly sticky). Stir in crumbled bacon and grated cheese. Drop by a large spoonful onto a greased cookie sheet. Bake for 10 to 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (935g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2967 | ||
| Calories from Fat: 1488 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 165.3g | 220 % | |
| Saturated Fat 64.7g | 323 % | |
| Monounsaturated Fat 66.5g | ||
| Polyunsanturated Fat 15.4g | ||
| Cholesterol 280.6mg | 86 % | |
| Sodium 2108.6mg | 73 % | |
| Potassium 908.3mg | 24 % | |
| Total Carbohydrate 332.3g | 98 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 332.3g | ||
| Protein 46.5g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2967
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