In the large bowl of mixer, beat together first 5 ingredients til mixture is blended. Add the flour, baking powder, baking soda, and salt all at once. Beat til blended. Don't overbeat. Stir in banana, chocolate and walnuts.
Divide mixture between 2 greased 6 x 4 inch loaf pans. Place pans on cookie sheet and bake at 350 for 30 to 35 minutes or til cake tester inserted in center comes out clean. Allow to cool in pan for 10 minutes, remove loaves from pan and continue cooling on rack. Brush tops lightly with sour cream glaze. Makes 2 loaves
Sour Cream Glaze: 1 Tbsp. sour cream 1/4 cup sifted powdered sugar 1/4 tsp. vanilla 2 Tbsp. finely chopped walnuts Stir together all ingredients til blended. The recipe for the bread can be doubled, making 4 loaves.
The bread freezes well. Wrap in double thicknesses of plastic wrap and then foil. Remove wrappers while defrosting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (788g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1827 (68%)|
|Amt Per Serving||% DV|
|Total Fat 203g||271 %|
|Saturated Fat 105.2g||526 %|
|Monounsaturated Fat 54.1g|
|Polyunsanturated Fat 28.6g|
|Cholesterol 587.4mg||181 %|
|Sodium 29033.5mg||1001 %|
|Potassium 1186.7mg||31 %|
|Total Carbohydrate 215.9g||64 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 206.2g|
|Protein 28.9g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2695
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