PREP TIME: 10 MINS COOK TIME: 50-60 MINS
Heat oven to 350 degrees. Grease and flour bottom only of a loaf pan (or use 3 small loaf pans). In a large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Pour into prepared pan.
Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean. Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1136g)|
|Recipe Makes: 1|
|Calories from Fat: 4001 (81%)|
|Amt Per Serving||% DV|
|Total Fat 444.5g||593 %|
|Saturated Fat 63.7g||319 %|
|Monounsaturated Fat 122.7g|
|Polyunsanturated Fat 236.7g|
|Cholesterol 43.4mg||13 %|
|Sodium 56104.5mg||1935 %|
|Potassium 503.9mg||13 %|
|Total Carbohydrate 240.9g||71 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 240.9g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4916
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!