Try this Sour Cream Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream the butter with the sugar. Add the eggs and vanilla. Add the dry ingredients; mix. Add the mashed bananas, nuts and sour cream. Bake in a greased loaf pan at 350 for 1 hour.
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Serving Size: 1 Loaf (1860g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 5366 | ||
Calories from Fat: 2021 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.5g | 299 % | |
Saturated Fat 102.2g | 511 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 2465.2mg | 759 % | |
Sodium 5459.5mg | 188 % | |
Potassium 2730.3mg | 72 % | |
Total Carbohydrate 772.7g | 227 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 759.8g | ||
Protein 92.2g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5366
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