Cream the butter with the sugar. Add the eggs and vanilla. Add the dry ingredients; mix. Add the mashed bananas, nuts and sour cream. Bake in a greased loaf pan at 350 for 1 hour.
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|Serving Size: 1 Loaf (1860g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 2021 (38%)|
|Amt Per Serving||% DV|
|Total Fat 224.5g||299 %|
|Saturated Fat 102.2g||511 %|
|Monounsaturated Fat 76.7g|
|Polyunsanturated Fat 24.6g|
|Cholesterol 2465.2mg||759 %|
|Sodium 5459.5mg||188 %|
|Potassium 2730.3mg||72 %|
|Total Carbohydrate 772.7g||227 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 759.8g|
|Protein 92.2g||132 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5366
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