Cream shortening and sugar until light and fluffy. Add eggs and vanilla; blend thoroughly. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredi- ents. Add bananas and nuts, mixing until just blended. Spoon batter into greased and floured 13x9x2-inch pan. Bake at 350 for 40-45 minutes. Cool and frost with Cream Cheese Frosting (see recipe elsewhere). MRS WARREN SIMS (DELIA) POPLAR GROVE, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2616g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1512 (24%)|
|Amt Per Serving||% DV|
|Total Fat 168g||224 %|
|Saturated Fat 54.4g||272 %|
|Monounsaturated Fat 68.7g|
|Polyunsanturated Fat 27.5g|
|Cholesterol 2223.8mg||684 %|
|Sodium 4489.9mg||155 %|
|Potassium 2623.8mg||69 %|
|Total Carbohydrate 1111.3g||327 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 1088.9g|
|Protein 110.5g||158 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.