If you haven't done this before, put a stick of butter in a glass measuring cup, put it in the microwave oven for about 1 minute on high. It may need another few seconds to finish melting, but this is easier than melting butter in a saucepan on top of the stove.
Mix everything by hand in a bowl. Drop by tablespoons onto greased cookie sheet. Bake at 450 degrees for about 12 to 15 minutes or until golden brown. My notes (you gotta make notes) say that this batter would work well for making dumplings; just drop spoonfuls into boiling chicken stock, or ham stock, for that matter.
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|Serving Size: 1 Recipe (835g)|
|Recipe Makes: 1|
|Calories from Fat: 1775 (55%)|
|Amt Per Serving||% DV|
|Total Fat 197.2g||263 %|
|Saturated Fat 96.8g||484 %|
|Monounsaturated Fat 73.3g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 541.8mg||167 %|
|Sodium 5955.7mg||205 %|
|Potassium 1297mg||34 %|
|Total Carbohydrate 299.7g||88 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 290.3g|
|Protein 58.8g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3205
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