1. Preheat oven to 450F.
2. Cmbine the flour with the baking powder, baking soda and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles a coarse meal. Stir in the sour cream and mix well to form a soft dough.
3. Roll the dough out on a lightly floured surface to form a 6x8" rectangle that is ?" thick. Cut approximately 12 rounds from the dough with a lightly floured 2" biscuit cutter.
4. Place the rounds on a greased baking sheet and bake 12-15 minutes or until golden. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Biscuit (44g)|
|Recipe Makes: 12|
|Calories from Fat: 40 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11mg||3 %|
|Sodium 133.4mg||5 %|
|Potassium 56.2mg||1 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.2g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.