Sift together flour, salt, and baking powder
Add baking soda and sour cream to dry ingredients
Turn onto lightly floured surface and knead lightly
Pat out 1/2 inch thick
Cut and bake at 450 for 12 - 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (831g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1034 (45%)|
|Amt Per Serving||% DV|
|Total Fat 114.9g||153 %|
|Saturated Fat 72.5g||363 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 321.1mg||99 %|
|Sodium 981.8mg||34 %|
|Potassium 626.6mg||16 %|
|Total Carbohydrate 319.1g||94 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 319.1g|
|Protein 14.2g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2306
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