Cream butter and sugar. Beat in eggs, one at a time. Beat in vanilla and sour cream. In another bowl sift together flour, soda and salt. Blend butter and flour mixtures. Fold in berries very gently. Sppon into muffin tins and sprinkle tops with sugar. Bake at 375 until tops are golden, about 25 minutes. Posted to MC-Recipe Digest V1 #1010 by Cynthea
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|Serving Size: 1 Serving (1947g)|
|Recipe Makes: 1|
|Calories from Fat: 1542 (32%)|
|Amt Per Serving||% DV|
|Total Fat 171.4g||229 %|
|Saturated Fat 89g||445 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 2425.2mg||746 %|
|Sodium 1142.9mg||39 %|
|Potassium 1598.5mg||42 %|
|Total Carbohydrate 753.6g||222 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 734g|
|Protein 101.1g||144 %|
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Calories per serving: 4887
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