Mix flours, baking powder, dill, basil, celery seed, onion, sour cream & beer. Spoon into greased 9x5 loaf pan. Pour melted margarine over batter. Bake at 325 for 1 hour. Slices best when COMPLETELY COOL
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 119 (53%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 15mg||5 %|
|Sodium 562.4mg||19 %|
|Potassium 109.1mg||3 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 22.4g|
|Protein 3.7g||5 %|
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Calories per serving: 225
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