Sour Cream Brittlebread
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INGREDIENTS
- 2 tb Creole seasoning
- 1/2 ts Baking soda
- 1/2 c Butter
- 2 3/4 c All-purpose flour
- 1/4 c Sugar
- 1 c Sour cream
- 2 tb Kosher salt for sprinkling
INSTRUCTIONS
Preheat the oven to 400F. Sift together the flour, sugar, salt, and baking soda into a bowl or food processor. Cut in the butter. Add the sour cream and Creole Seasoning (see recipe for Creole Seasoning), and mix to a soft dough. Roll out paper-thin on a floured board. Cut into 1-1/2 inch squares. Sprinkle with kosher salt and place on an ungreased baking sheet. Bake for 5-8 minutes. Turn off the heat and allow the bread to crisp in the oven. Nathalie Dupree describes this recipe in her book "New Southern Cooking" this way; "This crisp, cracker-like bread is good just flavored with salt and sour cream. But add Creole Seasoning and youll have a hot and spicy appetizer that will leave your guests begging for the recipe. Its nice to keep a big airtight cookie jar full of these for snacking."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (79g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 297 | ||
| Calories from Fat: 117 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 7.9g | 39 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 33.4mg | 10 % | |
| Sodium 578.9mg | 20 % | |
| Potassium 76mg | 2 % | |
| Total Carbohydrate 41.6g | 12 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 40.6g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 297
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