Try this Sour Cream Brittlebread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400F. Sift together the flour, sugar, salt, and baking soda into a bowl or food processor. Cut in the butter. Add the sour cream and Creole Seasoning (see recipe for Creole Seasoning), and mix to a soft dough. Roll out paper-thin on a floured board. Cut into 1-1/2 inch squares. Sprinkle with kosher salt and place on an ungreased baking sheet. Bake for 5-8 minutes. Turn off the heat and allow the bread to crisp in the oven. Nathalie Dupree describes this recipe in her book "New Southern Cooking" this way; "This crisp, cracker-like bread is good just flavored with salt and sour cream. But add Creole Seasoning and youll have a hot and spicy appetizer that will leave your guests begging for the recipe. Its nice to keep a big airtight cookie jar full of these for snacking."
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 297 | ||
Calories from Fat: 117 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 578.9mg | 20 % | |
Potassium 76mg | 2 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 40.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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