Try this Sour Cream Brunch Cake recipe, or contribute your own.
Suggest a better descriptionRecipe by: Jo Anne Merrill Preparation Time: 1:00 Grease and flour an angel food cake pan. Mix all ingredients except filling , adding sour cream last. Mix filling ingredients in a small bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of batter then remainder of filling. Bake in a preheated 350 degree oven for 1 hour. Recipe was a prize winner at the Del Mar County Fair 1993 Jo Merrill Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 05:20:25 -0500 From: LD Goss
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 12 | ||
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Calories: 901 | ||
Calories from Fat: 364 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 182.8mg | 56 % | |
Sodium 456.3mg | 16 % | |
Potassium 165.9mg | 4 % | |
Total Carbohydrate 129.6g | 38 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 127.7g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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