In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill the patties for 6 to 8 minutes per side, or until well done.
Prepare the day before and refrigerate for best flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (306g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 575 (62%)|
|Amt Per Serving||% DV|
|Total Fat 63.8g||85 %|
|Saturated Fat 24.7g||124 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 181.8mg||56 %|
|Sodium 1484.2mg||51 %|
|Potassium 740.6mg||19 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 36.9g|
|Protein 44g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 922
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