Sour Cream Burgers
by usnret04
"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."
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INGREDIENTS
- 2 pounds Ground beef
- 1 cup Sour cream
- 1 package Dry Onion Soup Mix
- 1/2 cup Bread crumbs
- 1/8 tsp Black pepper
INSTRUCTIONS
In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill the patties for 6 to 8 minutes per side, or until well done.
NOTES
Prepare the day before and refrigerate for best flavor.
usnret04
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (306g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 922 | ||
| Calories from Fat: 575 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 63.8g | 85 % | |
| Saturated Fat 24.7g | 124 % | |
| Monounsaturated Fat 21.3g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 181.8mg | 56 % | |
| Sodium 1484.2mg | 51 % | |
| Potassium 740.6mg | 19 % | |
| Total Carbohydrate 39.8g | 12 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 36.9g | ||
| Protein 44g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 922
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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