Cream butter; add sugar and blend. Add eggs, one at a time. Sift flour into butter mixture and mix thoroughly. Add sour cream and fold in vanilla and salt. Pour into bundt pan. Bake at 350 for 1 hour and 10 minutes. MRS BONNER FOREE (SHIRLEY) MARVELL, AR From the book
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|Serving Size: 1 Serving (4380g)|
|Recipe Makes: 1|
|Calories from Fat: 4988 (35%)|
|Amt Per Serving||% DV|
|Total Fat 554.2g||739 %|
|Saturated Fat 299.2g||1496 %|
|Monounsaturated Fat 161.3g|
|Polyunsanturated Fat 37.5g|
|Cholesterol 7406.5mg||2279 %|
|Sodium 4851.2mg||167 %|
|Potassium 2895.5mg||76 %|
|Total Carbohydrate 2160.9g||636 %|
|Dietary Fiber 12.4g||49 %|
|Sugars, other 2148.5g|
|Protein 242.7g||347 %|
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Calories per serving: 14337
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