Try this Sour Cream Cake #2 recipe, or contribute your own.
Suggest a better descriptionCream margarine & sugar; beat in eggs, sour cream & vanilla. Add flour sifted with baking powder. Spoon half of batter in a tube pan which has been greased & lightly floured. Sprinkle batter with nuts & cinnamon-sugar & spoon on remaining batter. Bake 1 hour at 350. When cool, dust with powdered sugar. MRS J.F. (SUE) BALLOTTI From the
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 800 | ||
Calories from Fat: 142 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 275.6mg | 85 % | |
Sodium 229.8mg | 8 % | |
Potassium 189.8mg | 5 % | |
Total Carbohydrate 155.4g | 46 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 153.4g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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