Cream egg yolks, butter, & sugar. Sift flour and soda & add alternately with sour cream to baked mixture. Beat egg whites and fold in. Bake in a greased and floured angel food tube pan at 325 degrees for 1 1/4 hours.
[Note this is copied verbatim from 1975 text, and I have not made it.]
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|Serving Size: 1 Serving (2074g)|
|Recipe Makes: Servings|
|Calories from Fat: 2000 (50%)|
|Amt Per Serving||% DV|
|Total Fat 222.2g||296 %|
|Saturated Fat 140.3g||702 %|
|Monounsaturated Fat 58.6g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 617.3mg||190 %|
|Sodium 169639.1mg||5850 %|
|Potassium 1498.2mg||39 %|
|Total Carbohydrate 494.8g||146 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 494.8g|
|Protein 32.9g||47 %|
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Calories per serving: 4007
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