Preheat oven to 325F. Cream butter and 2 cups sugar. Add eggs and beat well. Add sour cream, vanilla, flour, and baking powder and mix well. Combine remaining sugar, cinnamon, and pecans in small bowl. Sprinkle half of the pecan mixture in bottom of greased tube pan. Pour half of batter over pecan mixture. Sprinkle remaining pecan mixture over batter layer in tube pan, then cover with remaining batter. Bake for 1 hour. Let cool for 10 minutes in pan, then invert onto serving plate and let cool completely. Sprinkle with confectioners sugar, if desired. Recipe by: The Junior League of Wilmington, DE Posted to MC-Recipe Digest V1 #563 by firstname.lastname@example.org on Apr 12, 1997
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|Serving Size: 1 Serving (1410g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4006 (77%)|
|Amt Per Serving||% DV|
|Total Fat 445.1g||593 %|
|Saturated Fat 155.9g||779 %|
|Monounsaturated Fat 171g|
|Polyunsanturated Fat 90.6g|
|Cholesterol 2587.6mg||796 %|
|Sodium 1350.7mg||47 %|
|Potassium 1576.9mg||41 %|
|Total Carbohydrate 199g||59 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 190.2g|
|Protein 106g||151 %|
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Calories per serving: 5180
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