A very smooth, creamy cheesecake -- another one from my Grandma!
Combine crumbs, nuts and cinnamon; add butter and combine. Take 1/4 cup out for topping. Press remainder into the bottom and sides of a 9" pie pan. Beat cream cheese, sugar, vanilla, extract and 1/4 teaspoon of salt until smooth. DO NOT OVERBEAT. Add eggs one at a time, on low speed just until combined. Stir in sour cream. Turn into pie pan and sprinkle the reserved crumbs. Bake at 375? for 50-55 minutes or until a knife comes out clean. Cool on a rack and chill for 4-5 hours.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 1 | ||
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Calories: 308 | ||
Calories from Fat: 197 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 154.6mg | 48 % | |
Sodium 216mg | 7 % | |
Potassium 123.5mg | 3 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 22.9g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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