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Name: Sour Cream Chicken Enchaladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 can rotel diced; Garlic Salt; green chilis chopped; big Chicken; Flour tortillas; 1/2 stick Butter; 1 t Salt; 4 t Flour; 2 cups Milk; 1 box velveta small box; 1/2 container Sour cream real

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INGREDIENTS

1 can rotel ; diced
Garlic Salt
green chilis ; chopped
big Chicken
Flour tortillas
1/2 stick Butter
1 t Salt
4 t Flour
2 cups Milk
1 box velveta ; small box
1/2 container Sour cream ; real

Servings

INSTRUCTIONS

Mix flour and milk to paste.

Add remaining milk.

boil until thick- 3 minutes.

Add small box cubed velveta

Bake at 350 degrees for 30 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (1168g)
Recipe Makes: 1 Servings

Calories: 1516
Calories from Fat: 1010 (67%)

Amt Per Serving		% DV

	Total Fat 112.3g	150 %
	Saturated Fat 65.8g	329 %
	Monounsaturated Fat 29.9g
	Polyunsanturated Fat 5.9g
Cholesterol 289.1mg		89 %
Sodium 2396.1mg		83 %
Potassium 1687.2mg		44 %
Total Carbohydrate 103.3g		30 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 96g
Protein 32.6g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1516

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