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Name: Sour Cream Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsp Olive oil; 1 Cup Green onions Chopped; 1 tsp Garlic powder; 1 tsp Chili powder; 1 7 oz can Diced green chilies Drained; 2 Cans Cream of chicken soup; 1 16 oz container Light sour cream; 3 Cups Cooked, shredded chicken; 3 Cups Grated cheddar; 8 10 inch Flour tortillas; 1/2 Cup Milk; 1 10 oz can Red Enchilada sauce

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INGREDIENTS

2 Tbsp Olive oil
1 Cup Green onions ; Chopped
1 tsp Garlic powder
1 tsp Chili powder
1 7 oz can Diced green chilies ; Drained
2 Cans Cream of chicken soup
1 16 oz container Light sour cream
3 Cups Cooked, shredded chicken
3 Cups Grated cheddar
8 10 inch Flour tortillas
1/2 Cup Milk
1 10 oz can Red Enchilada sauce

Servings

INSTRUCTIONS

Preheat oven to 350. Lightly grease a 9 x 13 baking dish.

In a medium saucepan sauté green onions in olive oil until tender. Add garlic powder, chili powder, green chilies, cream of chicken soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside.

To the remaining sauce add chicken and 1cup of cheese and enchilada sauce. Fill each tortilla with chicken mixture, roll up and place seam down in baking dish.

Combine reserved sauce with milk. Spoon mixture over enchiladas and top with remaining cheese.

Bake 35-40 minutes until heated through.

NOTES

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Nutrition

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Serving Size: 1 Serving (208g)
Recipe Makes: 8 Servings

Calories: 257
Calories from Fat: 176 (68%)

Amt Per Serving		% DV

	Total Fat 19.5g	26 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.4g
Cholesterol 50.7mg		16 %
Sodium 869mg		30 %
Potassium 145.2mg		4 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 7.1g
Protein 13.1g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 257

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