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Name: Sour Cream Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 whole Chicken; 2 cans Cream of Chicken Soup; 2 cans Chicken broth; 1 bunch Green onion; 2 cups Sour cream; 1 can Green chili; 1 pound shredded cheese; 12 corn tortillas

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INGREDIENTS

1 whole Chicken
2 cans Cream of Chicken Soup
2 cans Chicken broth
1 bunch Green onion
2 cups Sour cream
1 can Green chili
1 pound shredded cheese
12 corn tortillas

Servings

INSTRUCTIONS

Mix all ingredients EXCEPT reserved onion tops, cheese and tortillas in large saucepan. Heat slightly to make a better texture for layering.

In a large casserole baking dish (9 1/2 x 14 x 2 inches) put just enough of the chicken mixture to cover the bottom. Then layer tortillas, mixture, cheese. (I usually cut the tortillas in half and slightly overlap them.) Top layer should be cheese.

Sprinkle reserved green onions over top and bake, uncovered, at 375 degrees until bubbly (about 30 minutes hour).

NOTES

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Nutrition

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Serving Size: 1 Serving (743g)
Recipe Makes: 8 Servings

Calories: 1227
Calories from Fat: 476 (39%)

Amt Per Serving		% DV

	Total Fat 52.9g	71 %
	Saturated Fat 21g	105 %
	Monounsaturated Fat 17.5g
	Polyunsanturated Fat 9.7g
Cholesterol 160mg		49 %
Sodium 1735.6mg		60 %
Potassium 1121.7mg		30 %
Total Carbohydrate 141.3g		42 %
	Dietary Fiber 19g	76 %
	Sugars, other 122.3g
Protein 52.1g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1227

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