Mix all ingredients EXCEPT reserved onion tops, cheese and tortillas in large saucepan. Heat slightly to make a better texture for layering.
In a large casserole baking dish (9 1/2 x 14 x 2 inches) put just enough of the chicken mixture to cover the bottom. Then layer tortillas, mixture, cheese. (I usually cut the tortillas in half and slightly overlap them.) Top layer should be cheese.
Sprinkle reserved green onions over top and bake, uncovered, at 375 degrees until bubbly (about 30 minutes hour).
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|Serving Size: 1 Serving (743g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 476 (39%)|
|Amt Per Serving||% DV|
|Total Fat 52.9g||71 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 160mg||49 %|
|Sodium 1735.6mg||60 %|
|Potassium 1121.7mg||30 %|
|Total Carbohydrate 141.3g||42 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 122.3g|
|Protein 52.1g||74 %|
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Calories per serving: 1227
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