Try this Sour Cream Chicken Enchiladas recipe, or contribute your own.

Still searching for what to cook ?

Name: Sour Cream Chicken Enchiladas
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/4 c onion Minced (optional); Salt to taste; GREEN CHILE SAUCE; 1 tb Flour; 3 c chicken Minced, cooked; Salt to taste; 4 c Green chile sauce; 12 Corn tortillas; 16 oz Sour cream; 1 Garlic minced; 1/4 c olive oil; 1/2 c onion Minced (optional); 1 c Water; 1 lb Jack cheese grated; 1 c green chiles Chopped

Find the most delicious recipes here

INGREDIENTS

1/4 c onion ; Minced (optional)
Salt to taste
GREEN CHILE SAUCE
1 tb Flour
3 c chicken ; Minced, cooked
Salt to taste
4 c Green chile sauce
12 Corn tortillas
16 oz Sour cream
1 Garlic ; minced
1/4 c olive oil
1/2 c onion ; Minced (optional)
1 c Water
1 lb Jack cheese ; grated
1 c green chiles ; Chopped

Servings

INSTRUCTIONS

To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 Deg F for about 20 minutes. Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

NOTES

Alert editor

Sour Cream Chicken Enchiladas

1/4 c onion Minced (optional)
  Salt to taste 
  GREEN CHILE SAUCE 
1 tb Flour 
3 c chicken Minced, cooked
  Salt to taste 
4 c Green chile sauce 
12  Corn tortillas 
16 oz Sour cream 
1  Garlic minced
1/4 c olive oil 
1/2 c onion Minced (optional)
1 c Water 
1 lb Jack cheese grated
1 c green chiles Chopped

To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy  saucepan. Blend in flour with a wooden spoon. Add water and green chile and  mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5  minutes.     Heat tortillas on a hot griddle and keep warm under a towel or heat in  oil, drain on paper towels and keep warm. Mix one cup chile sauce with the  chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place  in a baking dish, cover enchiladas with grated cheese and add onion if  desired. Pour remaining sauce over enchiladas and bake at 350 Deg F for  about 20 minutes. Smother with sour cream and return to oven for 10 minutes  or until all is hot. Serve immediately.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (700g)
Recipe Makes: 6

Calories: 1530
Calories from Fat: 569 (37%)

Amt Per Serving		% DV

	Total Fat 63.3g	84 %
	Saturated Fat 27.6g	138 %
	Monounsaturated Fat 20.9g
	Polyunsanturated Fat 10.4g
Cholesterol 176.6mg		54 %
Sodium 758.1mg		26 %
Potassium 1240.2mg		33 %
Total Carbohydrate 181.3g		53 %
	Dietary Fiber 24.7g	99 %
	Sugars, other 156.6g
Protein 67g		96 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1530

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe