Preheat oven to 325F.
Melt butter and distribute across the bottom and sides of a Corning or Pyrex casserole dish. Lightly fry bacon until partially done not crisp. Wrap two pieces of pliable bacon around each chicken breast and arrange them in the baking dish.
In small bowl mix sour cream, cream, soy sauce, and ginger. Pour over chicken, salt and pepper top as you like, and bake in 325F oven for two hours the first hour foil or lid-covered and then uncover for the second half of the cooking time.
4 net grams of carbohydrate per serving.
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|Serving Size: 1 Serving (617g)|
|Recipe Makes: 3|
|Calories from Fat: 394 (45%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 377.6mg||116 %|
|Sodium 871.1mg||30 %|
|Potassium 1390.3mg||37 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.9g|
|Protein 112.3g||160 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 881
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