I found this recipe on Pinterest - my favorite source of inspiration. This chicken is best described as a deconstructed chicken casserole. I actually thought this was easier and better than a regular chicken casserole. I used full fat sour cream, but I think light sour cream would be fine. I would stay away from fat free sour cream - I think you need some fat to flavor the chicken. I think our favorite part of the dish was the crunchy crouton topping - YUM! Give this a try the next time you need a super quick weeknight meal.
Preheat oven to 375 degrees F.
Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder.
Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter.
Bake in a 375 degree F oven for 25-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 283 (61%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 82.3mg||25 %|
|Sodium 708.2mg||24 %|
|Potassium 327.7mg||9 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 21.1g|
|Protein 22.4g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 466
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!