Try this Sour Cream Chocolate Chip Cookies recipe, or contribute your own.Suggest a better description
Yield: About 4 dozen.
1) Preheat oven to 350 degrees F.
2) Sift together flour, baking soda, and salt; set aside.
3) In large mixing bowl, combine butter, sugars, eggs, and vanilla, and beat until creamy. Stir in sour cream and blend well. Add nuts and chocolate chips.
4) Drop by teaspoonfuls onto ungreased baking sheets. Bake for 8 to 10 minutes, or until golden brown.
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 101 (65%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 30.4mg||9 %|
|Sodium 62.6mg||2 %|
|Potassium 52.1mg||1 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.2g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
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