sour cream chocolate chip muffins
by sherrriethornton
Very moist chocolate type muffin easy to prepare results never fsil
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INGREDIENTS
- 1/12 cups All purpose flour
- 2/3 cups sugar
- 3/4 tsp baking powder
- 3/4 tsp Baking soda
- 1/4 tsp salt
- 1 cup Sour cream
- 5 tbsp butter melted
- 1 tsp Vanilla extract
- 3/4 cup chocolate chips
INSTRUCTIONS
In large bowl combine the flour sugar baking powder baking soda and salt. In separate bowl combine the egg sour cream butter and vanilla. Add the wet ingredients to the dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper line muffin cups fill almost to the top. Bake 350 for 25 minutes or until a toothpick inserted near the center comes out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 203 | ||
| Calories from Fat: 177 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 12.3g | 61 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 43.6mg | 13 % | |
| Sodium 7503.8mg | 259 % | |
| Potassium 45.5mg | 1 % | |
| Total Carbohydrate 8.6g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 7.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 203
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